Coolzone CZ55556 Betriebsanleitung PDF herunterladen (Seite 10)

For best results and good use of energy:

Pan types

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• Use good quality cooking pans with thick flat

bases. This gives the most efficient energy

transfer from the hotplate

• Use pans of the correct diameter. The base

should be about the same size as the hotplate

• Use pans which are large enough for the amount

of food being cooked to ensure that they do not

boil over and cause unnecessary cleaning.

• Use a correctly fitting lid when boiling or stewing

to contain heat and improve boiling times.

• Never use recessed or ridged base pans. This

wastes energy and gives a longer cooking time

• If the diameter of the pan is too small, energy is

wasted

• Do not place lids on the hotplates.

• Do not heat an empty pan on the hotplates, as

this will damage and discolour the cooking

surface at the bottom of the pan.

Cleaning the hob

WARNING: Switch off the hob at the mains isolator switch before cleaning.

Clean the hob regularly to maintain its working condition and appearance. Clean it when it is cold.

When cleaning the hob, do not use harsh abrasives, caustic cleaners or sharp objects.

The surface of the hob should be cleaned with warm soapy water. If the stains are difficult to remove use a

cleaner specifically made for ceramic hobs and carefully follow the instructions.

Care of hot plates

Never turn the hot plate on before placing a pan on it.

Never sprinkle cold water onto a heated hotplate.

Do not allow spills to be burnt onto the hotplate since baked stains are very difficult to remove.

Keep the hotplates clean. A dirty hotplate does not transfer heat efficiently.

Avoid placing wet pans onto the hotplates.

Never use the hot plates for preparing foods wrapped in aluminium foil or in plastic pans, or place any

plastic trays etc. on the hotplates.

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Coolzone CZ55556 Betriebsanleitung Seite 10